Shorty Chef: A Holiday Feast

Shorty Chef is six-week program where children learn to make healthy snacks, easy meals, and simple desserts. This session, kids will make recipes that will keep them warm throughout the cold winter. Kids will learn basic culinary skills such as measuring and mixing techniques, how to use various cooking tools, how to follow recipes, and much more. Throughout the class kids will make a recipe booklet with all of their creations. 

*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.


  • Ages: 5 to 8-years-old
  • Day: Tuesday
  • Dates: February 19 to March 26
  • Time: 6:00 p.m. to 7:15 p.m.
  • Minimum/Maximum: 8 to 12 participants
  • Register by: February 12
  • Fee: $47
  • Location: Central Recreation Center
  • Instructor: Recreation Division Staff
  • Program #: 812112-2019A
Young child with chef hat measuring ingredients