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Date:
November 13, 2019
Time:
2:00 PM - 3:30 PM
Time Details:
Register by: Wed, Nov 6
Location:
Seymour Center
Address:
2551 Homestead Road
Chapel Hill, NC 27516
Contact:
919-968-2070
Cost:
FREE
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Plant Based and Alternative Cooking with Kim Campbell - Healthy Holidays (samples only) - Seymour

Wednesday, November 13, 2019

Kim Campbell is the author of the PlantPure Nation and PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food plant based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, where she works with her husband, Nelson, promoting a whole foods plant-based diet. Kim graduated from Cornell Univ with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families and adults. Get ready for the holidays with plenty of healthy food choices. In this cooking class, we’ll learn how to prepare delicious, seasonal, and easy plant-based recipes for your holiday dinners and parties. You won’t want to miss some traditional favorites: cheez ball, nut loaf, vegan pumpkin cheesecake, and more! Min: 5 Max: 15