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October 9, 2019
2:00 PM - 3:30 PM
Time Details:
Register by: Wed, Oct 2
Seymour Center
2551 Homestead Road
Chapel Hill, NC 27516
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Plant Based and Alternative Cooking with Kim Campbell - Power Up with A Plant-Based Breakfast (samples only) - Seymour

Wednesday, October 9, 2019

Kim Campbell is the author of the PlantPure Nation and PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food plant based recipes using no processed oils. Kim is also the Director of Culinary Education at PlantPure, where she works with her husband, Nelson, promoting a whole foods plant-based diet. Kim graduated from Cornell Univ with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families and adults. Learn how to brighten up your breakfast using healthy plant-based options. Celebrate each new day with a few new healthy recipes: chia pudding, scrambled tofu wraps, easy granola, smoothies, and more! Min: 5 Max: 15

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