Environmental Health Division
Rules, NC Food Code, and Guidelines
- Rules Governing Food Protection and Sanitation of Food Establishments (15A NCAC 18A .2600) (PDF)
- NC Food Code Manual (PDF)
- North Carolina Food Code Annex
- Date Marking Requirements
- Employee Health Policy Requirements
- Highly Susceptible Population Requirements
- Summary of Food Code Changes
- Sushi - Sashimi Requirements
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FOOD SAFETY EDUCATION COURSES FOR 2014
SAVE THE DATES!!!
WEB PRESENTATION: USING HAND WASHING AS A RISK REDUCTION METHOD
WITH TROPICAL WEATHER POSSIBLE, THESE ARE GREAT GUIDELINES FOR FOOD SERVICE ESTABLISHMENTS
PREVENTING NOROVIRUS OUTBREAKS
FOOD TRUCK INFO
Operators must report their scheduled locations. Submit completed forms to Connie Pixley.