Environmental Health Division
Rules, NC Food Code, and Guidelines
- Rules Governing Food Protection and Sanitation of Food Establishments (15A NCAC 18A .2600) (PDF)
- NC Food Code Manual (PDF)
- North Carolina Food Code Annex
- Date Marking Requirements
- Employee Health Policy Requirements
- Highly Susceptible Population Requirements
- Summary of Food Code Changes
- Sushi - Sashimi Requirements
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FOOD SAFETY EDUCATION COURSES FOR 2014
SAVE THE DATES!!!
REGISTRATION FOR COURSE AND EXAM AUG 13 AND AUG 20
PREVENTING NOROVIRUS OUTBREAKS
FOOD TRUCK INFO
Operators must report their scheduled locations. Submit completed forms to Connie Pixley.