Environmental Health Division
Rules, NC Food Code, and Guidelines
- Rules Governing Food Protection and Sanitation of Food Establishments (15A NCAC 18A .2600) (PDF)
- NC Food Code Manual (PDF)
- North Carolina Food Code Annex
- Date Marking Requirements
- Employee Health Policy Requirements
- Highly Susceptible Population Requirements
- Summary of Food Code Changes
- Sushi - Sashimi Requirements
Please tell us how we are are doing by taking this quick survey - thank you for your input!
CHECK IT OUT
FOOD SAFETY EDUCATION COURSES
SAVE THE DATE!!!
WEB PRESENTATION: USING HAND WASHING AS A RISK REDUCTION METHOD
WITH TROPICAL WEATHER POSSIBLE, THESE ARE GREAT GUIDELINES FOR FOOD SERVICE ESTABLISHMENTS
FOOD TRUCK INFO
Operators must report their scheduled locations. Submit completed forms to Connie Pixley.