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Food Trucks -
Mobile Food Units and Pushcarts

Food trucks (also known as Mobile Food Units and Pushcarts) must have an operating permit issued by the Health Department in order to sell food.  Because they are mobile, they may have a permit from one county and operate in another. Please contact our office for any questions about food trucks.

Inspection Grades (Choose Establishment Type 3 or 4)

Rules for Mobile Food Units (pdf) See Sections .2670-.2672

Mobile Food Unit Forms / Applications 2014

 

 

 

Contact Information

 

Food Truck

Please tell us how we are are doing by taking this quick survey - thank you for your input!

Click here to take survey

 

Food Safety Training

FOOD PROTECTION MANAGER CERTIFICATION SPANISH ONLY CLASS WILL BE AVAILABLE IN CHAPEL HILL

MARCH 16-17

Roderpach Training and Development is accepting registration for a Spanish language ServSafe®class and exam proctor in March.  This is a unique opportunity.  Please contact Roderpach for class information. 

ServSafe®class and exam presented by Orange County Cooperative Extension and Orange County Environmental Health

SAVE THE DATES Aug 17 and Aug 24, 2015

Click HERE for registration form

 

Norovirus Info:

It's that time of year to be thinking about Norovirus. Norovirus is a highly contagious virus, and it can be spread through eating food or drinking liquids that are contaminated with norovirus, touching surfaces or objects contaminated with norovirus then putting your fingers in your mouth, or having contact with someone who is infected with norovirus.  Handwashing is the single-most important strategy against the spread of norovirus.

 

HANDS OFF: STRATEGIES FOR CONTROLLING THE SPREAD OF NOROVIRUS

ECOLAB FOOD SAFETY MATTERS- OCTOBER 2014

PRINTABLE HANDWASH SIGNAGE AVAILABLE

ENGLISH

SPANISH

FOOD TRUCK INFO

Operators must report their scheduled locations.  Submit completed forms to Connie Pixley.

Mobile Food Unit Locations Schedule