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Food Trucks -
Mobile Food Units and Pushcarts

Food trucks (also known as Mobile Food Units and Pushcarts) must have an operating permit issued by the Health Department in order to sell food.  Because they are mobile, they may have a permit from one county and operate in another. Please contact our office for any questions about food trucks.

Inspection Grades (Choose Establishment Type 3 or 4)

Rules for Mobile Food Units (pdf) See Sections .2670-.2672

Mobile Food Unit Forms / Applications 2014

 

 

 

Contact Information

 

Food Truck

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FOOD SAFETY EDUCATION COURSES FOR 2014

SAVE THE DATES!!!

2014 Course Flyer ServSafe (TM)

 

WEB PRESENTATION: USING HAND WASHING AS A RISK REDUCTION METHOD

ECOLAB FOOD SAFETY MATTERS- JULY 2014

 

WITH TROPICAL WEATHER POSSIBLE, THESE ARE GREAT GUIDELINES FOR FOOD SERVICE ESTABLISHMENTS

Preparedness For Food Service Establishments

 

PREVENTING NOROVIRUS OUTBREAKS

CDC VITALS SIGNS- June 2014

 

FOOD TRUCK INFO

Operators must report their scheduled locations.  Submit completed forms to Connie Pixley.

Mobile Food Unit Locations Schedule