Food Service Establishments
Restaurants, foodstands and other places that prepare food for sale to the public must get a permit from the Health Department. These businesses are inspected 1 to 4 times per year, depending on the menu's complexity and the various cooking, cooling and reheating processes. The goal of each inspection is to identify and correct any conditions that might lead to foodborne illnesses.
- "The Health Inspector on Your Side"-WCOM's Say Yes To The Chef interviews an Environmental Health Specialist