Creative Chefs

We're tying on our aprons and tightening our chef hats as we hop in the kitchen to cook up some after school bites! We'll explore a variety of recipes and learn some kitchen basics along the way. *Some ingredients may contain peanuts, tree nuts, dairy, gluten or eggs.

Creative Chefs: International | April

Pack your bags and hop on a flight, because we’re going international! Each week we’ll whip up a dish from a different area around the world. So buckle up, because we’re in for a tasty ride.

Creative Chefs: Quick Breads | May

We’re mixing, rolling, folding, and baking this session as we explore the world of quick bread! From sweet to savory, fluffy and flaky—we’ll try our hand at a variety of baked treats.

3 hands - medium adult involvement/participation 3 hands


  • Ages: 6 to 9-years-old
  • Day: Tuesday
  • Time: 4:00 p.m. to 5:15 p.m.
  • Fee: $20
  • Minimum/Maximum: 3 to 15 participants
  • Location: Virtual
  • Requirements: computer or tablet; internet access; parental assistance in the kitchen
  • Instructor: Allie Burress,

Program Dates

Session: Dates:
Register By:
Program #:
International April 6-April 27 March 30 922111-2021B
Quick Breads May 4-May 25 April 27 922111-2021C