Mini Cooks in the Kitchen will provide a virtual learning experience to our future chefs. Chefs, guided by our recreation staff, will make great tasting quarantine goodies together. This four-week mini session will include recipes for sugar cookie fruit pizzas, 7 layer dip, pasta salad, and more. Ingredients will be provided. Recipes will require a few common household appliances and cookware. Adult supervision and assistance is required.
*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.